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Yun Mi Song 3 Articles
Relationship between the Source of Energy Intake and Obesity in Korean Women Using the Average of Four 3-day Dietary Records.
Myung Hee Shin, Mi Ock Yoon, Seok Jin Nam, Yun Mi Song
J Prev Med Public Health. 2007;40(1):45-50.
DOI: https://doi.org/10.3961/jpmph.2007.40.1.45
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  • 42 Download
  • 2 Crossref
AbstractAbstract PDF
OBJECTIVES
The aim of this study was to investigate the relationship between the contributions of macronutrients to the total energy intakes and Body Mass Indices (BMI, kg/m2) of Korean women. METHODS: We used dietary records data from 115 healthy Korean women, ages 20 and over, who completed four 3-day dietary records between February 2003 and March 2004. For the calculation of nutrients we used a dietary assessment program developed by the Korean Nutritional Society. Macronutrient intakes were estimated by averaging individual total daily intakes in four 3-day dietary records. Subjects were categorized into three Body Mass Index (BMI) groups: underweight (BMI<20), normal (20< or =BMI<25), and overweight (BMI> or =25) group. RESULTS: The total energy intakes were not different among the three BMI groups. Similarly, other macronutrient intakes such as protein, fat, carbohydrate, vegetable protein, animal protein, saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids were not different. From the multivariate nutrient density model, substituting polyunsaturated fatty acid for carbohydrate was positively associated with BMI in women aged 20 to 49 (beta=2.31, p<0.01). In women aged 50 and over, substituting animal protein for carbohydrate was positively associated with BMI (beta=0.549, p=0.04). CONCLUSIONS: No single macronutrient was associated with BMI when all subjects were combined. However, when stratified by age, polyunsaturated fatty acid intake in younger women, and animal protein intake in older women, were positively associated with BMI. In the future, we recommend a larger study to confirm these results.
Summary

Citations

Citations to this article as recorded by  
  • Carbohydrate-to-fat ratio affects food intake and body weight in Wistar rats
    Ren-Ying Xu, Yan-Ping Wan, Qing-Ya Tang, Jiang Wu, Wei Cai
    Experimental Biology and Medicine.2010; 235(7): 833.     CrossRef
  • The Effect of Nutrition Education and Excercise Program on Body Composition and Dietary Intakes, Blood Lipid and Physical Fitness in Obese Women
    Hee Seung Lee, Ji Won Lee, Namsoo Chang, Ji-Myung Kim
    The Korean Journal of Nutrition.2009; 42(8): 759.     CrossRef
Epidemiology and Social Epidemiology.
Yun Mi Song
J Prev Med Public Health. 2005;38(3):237-240.
  • 2,261 View
  • 58 Download
AbstractAbstract PDF
Social epidemiology is a sub-discipline of epidemiology explicitly investigating social determinants of population distributions of health, disease, and well-being. Persistent pattern of social inequalities in health in spite of the broad improvement in the physical environment over the last centuries necessitated the development of this field as an approach to understand disease etiology that incorporates social experiences as more direct determinant of health. Social epidemiology incorporates theories, measurement tools, and techniques from a wide variety of other social sciences. A population perspective, the social context of behavior, contextual multilevel analysis, a developmental and life-course perspective, and general susceptibility to disease are the most important guiding concepts in social epidemiology.
Summary
Effectiveness of Telephone and Postcard Reminders for the Influenza Vaccination: A Study in the Elderly Who Have Visited a Family Practice Center in a Tertiary Care Hospital.
Yun Mi Song, Joo Seop Oh, Seung Heon Han, Chul hoon Choi
Korean J Prev Med. 2000;33(1):109-116.
  • 2,205 View
  • 30 Download
AbstractAbstract PDF
OBJECTIVES
Routine vaccination against influenza is recommended for all people aged 65 years or more. Without active encouragement to receive the vaccine, the rate of compliance is generally low. A study was undertaken to assess and compare the effectiveness of two reminder systems in improving the influenza vaccination rate. METHODS: A total of 2,017 patients aged 65 or over in a tertiary care hospital family practice center were randomly assigned to a control, a telephone reminder, or a postcard reminder group before the influenza season in 1998. The outcome measure, receipt of vaccination, was determined by telephone interview. Demographic and clinical characteristics were checked through the medical chart review. RESULTS: Among the 1,312 patients who actually received reminders and interviewed, the vaccination rate was 46.7% in the control group, 56.3% in the postcard reminder group, and 63.3% in the telephone reminder group. Vaccination compliance was significantly higher in people reminded by telephone (Odds ratio [OR], 2.00; 95% confidence interval [CI], 1.52-2.64) and postcard (OR, 1.55; 95% CI, 1.18-2.02) compared to that in the control group. Of the characteristics investigated, number of high risk co-morbidity was positively associated with vaccination compliance while current smoking was negatively associated. CONCLUSIONS: This result suggests that telephone and postcard reminders can significantly improve compliance with influenza vaccination in this group of Korean elderly. However, additional strategies need to be developed to encourage vaccination among noncompliant.
Summary

JPMPH : Journal of Preventive Medicine and Public Health